Lunch: Gourmet Magazine Grilling Procedures
Ingredients
Instructions
Open vents on bottom of grill. Light a large chimney starter full of charcoal (preferably hardwood).
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
