Lunch: Stuffed Vegetables
Stuffed Vegetables come to life with Jalapeno-Pimiento Cheese. Use this zippy cheese in hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves for lively party bites.
Ingredients
Jalapeño-Pimiento Cheese
Baby bell peppers
Cherry tomatoes
Zucchini halves
Pattypan squash halves
Instructions
Spoon about 1 Tbsp. Jalapeño-Pimiento Cheese into hollowed-out baby bell peppers, cherry tomatoes, zucchini halves, or pattypan squash halves.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
