Lunch: Orange-Infused Rum Gimlets
Recipe by Julia Reed If you enjoy fruit and light, this refreshing summer cocktail is your new BFF.
Ingredients
2 or 3 navel oranges
1 (750-milliliter) bottle white rum
3/4 cup fresh lime juice
1/2 cup orange liqueur
1/2 cup simple syrup*
Ice
Instructions
Slice oranges, and place in a 2-qt. pitcher. Add rum; cover and let stand 8 to 12 hours. Stir in lime juice, orange liqueur, and simple syrup, and fill pitcher with ice. Serve immediately.
*To make simple syrup, bring 1/2 cup sugar and 1/2 cup water to a boil in a small saucepan over medium heat, stirring occasionally. Boil 1 minute or until sugar dissolves. Cool 30 minutes.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
