Lunch: Tangerine Margaritas
Ingredients
2 lime wedges
Kosher salt
9 ounces silver tequila
6 tablespoons fresh lime juice
6 tablespoons fresh tangerine juice
3 ounces orange liqueur
Ice
Instructions
Rub the rims of 8 small margarita glasses with the lime. Spread salt in a saucer and dip in the glass rims. In a shaker, mix half of the tequila, juices and orange liqueur. Add ice and shake vigorously. Strain into the glasses. Make the remaining drinks.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
