Dessert: Chocolate-Glazed Banana Bread Minis

Bake breads in mini paper or foil pans — perfect bake sale packaging!

Ingredients

2 c. all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
2 c. mashed very ripe bananas
2 tsp. vanilla extract
1/2 c. butter
1/2 c. granulated sugar
1/2 c. packed light brown sugar
2 large eggs
2 oz. semisweet chocolate

Instructions

Preheat oven to 350 degrees F.
In medium bowl, whisk flour, baking soda, and salt. In another medium bowl, mix bananas and vanilla.
In bowl, with mixer on medium speed, beat butter and sugars 3 minutes, or until fluffy. Beat in eggs, 1 at a time. With mixer on low, add flour mixture alternately with banana mixture, starting and ending with flour. Divide among 6 disposable mini (1/4-pound) loaf pans.
Bake breads 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool in pans on wire rack.
Drizzle with chocolate; let set.

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