Lunch: Simple Grits with Toppings
Nothing says "Southern hospitality" quite like a hearty bowl of grits. Add these fun toppings to make them even tastier!
Ingredients
2 teaspoons salt
2 cups uncooked quick-cooking grits
6 tablespoons butter
1/2 teaspoon pepper
Toppings: hot sauce, sliced green onions, chopped tomatoes, cooked and crumbled bacon, Fried Chicken Bites, shredded Gouda cheese, shredded Cheddar cheese
Instructions
Bring salt and 8 cups water to a boil in a Dutch oven over medium-high heat.
Whisk in grits, reduce heat to low, and cook, stirring occasionally, 8 minutes or until creamy.
Whisk in butter and pepper. Transfer to a slow cooker to keep warm, and serve with desired toppings.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
