Lunch: Prosciutto, Mango, and Parmesan Salad
A classic combination of sweet, sour, and salty tastes. Substitute sliced ham for the prosciutto, if desired.
Ingredients
4 cups coarsely chopped peeled mango (about 4 mangoes)
4 ounces thinly sliced prosciutto, coarsely chopped
3 ounces shaved Parmigiano-Reggiano cheese
1/4 to 1/2 teaspoon freshly ground black pepper
Instructions
Combine all ingredients in a bowl, and toss gently.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
