Lunch: Baked Ham With Orange Glaze

Ingredients

1 (3-pound) canned ham, at room temperature
12 whole cloves
1 tablespoon grated orange rind
1/2 cup orange juice
2 tablespoons firmly packed dark brown sugar
1 tablespoon prepared mustard
Orange slices (optional)

Instructions

Place ham on rack in a shallow roasting pan. Bake, uncovered, at 325 ° for 30 minutes.
Score top of ham in a diamond pattern, and stud with cloves. Combine orange rind, juice, brown sugar, and mustard; spoon half of mixture over ham. Bake 15 minutes.
Spoon remaining orange mixture over ham. Bake an additional 15 minutes, basting frequently with pan drippings. Remove ham to a serving platter. Garnish with orange slices, if desired. Slice and serve hot.

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