Lunch: Paris Sunset
Ingredients
Ice
3/4 ounce Dubonnet Rouge
3 drops of Angostura bitters
1 1/2 teaspoons sugar
3 ounces chilled Champagne
Instructions
Fill a cocktail shaker with ice. Add the Dubonnet, bitters and sugar and shake well. Strain into a chilled flute and top with the Champagne.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
