Lunch: Spiced Okra

Ingredients

2 tablespoons grapeseed oil
1 small onion, chopped
1 tablespoon coriander seeds
1 teaspoon ground turmeric
1 teaspoon kosher salt
1/2 cup cherry tomatoes, halved
1 pound fresh okra, washed and cut into bite-sized pieces
1 cup prepared paneer* or homemade paneer, cut into large dice, recipe follows
1/4 cup loosely packed cilantro leaves
*Cook's Note: Paneer is a strained mixture of heated citrus and milk.
Indian Cheese (Homemade Paneer)
4 cups whole milk
1/4 cup vinegar

Instructions

Heat the oil in a large skillet and then add the onion. Cook for 4 minutes, stirring regularly and then add the coriander, turmeric, and salt, to taste and continue to cook for 1 minute. Reduce the heat to medium, add the tomatoes and cook for 2 minutes. Stir in the okra and cook until it's tender, about 12 minutes.
Stir in the paneer and cilantro and heat through.

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