Dessert: Chocolate Rum Fondue Recipe
Ingredients
3 milk chocolate Toblerone candy bars (3.52 ounces each), coarsely chopped
2/3 cup heavy whipping cream
4 teaspoons rum or 1/2 teaspoon rum extract
Pear slices, cubed cake, large marshmallows and/or macaroon cookies
Instructions
In a small heavy saucepan, combine candy bars and cream. Cook and stir over medium-low heat until blended. Remove from the heat; stir in rum.
Transfer to a small fondue pot and keep warm. Serve with dippers of your choice.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
