Lunch: Blue Cheese & Grape Coleslaw Recipe
Ingredients
1 package (14 ounces) coleslaw mix
3/4 cup sliced almonds, toasted
3/4 cup quartered green grapes
3/4 cup quartered seedless red grapes
1/2 cup crumbled blue cheese
3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
1/4 teaspoon pepper
3/4 cup coleslaw salad dressing
Instructions
Combine first seven ingredients. Pour dressing over salad; toss to coat. Refrigerate 1 hour.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
