Lunch: Bergamot Sparkler
Recipe by Sarah Copeland Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).
Ingredients
1/2 cup sugar
1/2 cup water
1 Earl Grey tea bag
1/2 teaspoon whole coriander seeds
1 (750-ml) bottle prosecco
Instructions
Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.
Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
