Snack: Layered Spicy Black Bean Dip
Recipe by Marrow Gordon, Birmingham, Alabama Make this spicy Mexican dip your go-to dip for tailgate parties and casual entertaining. Just layer cream cheese, black bean dip and shredded cheese and top with your choice of onions, olives and tomatoes. Ins
Ingredients
1 (8-oz.) package cream cheese, softened
1 (16-oz.) jar spicy black bean dip
1/2 (8-oz.) package shredded Mexican cheese blend
Toppings: sliced green onions, chopped tomatoes, sliced black olives
Assorted tortilla and corn chips
Instructions
Layer cream cheese, dip, and cheese in a 1-qt. serving dish. Add toppings, and serve with chips.
Note: For testing purposes only, we used Desert Pepper Trading Company Spicy Black Bean Dip.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
