Lunch: Home Fries with Onions and Chives Reviews
Active time: 1 hr Start to finish: 9 1/2 hr (includes chilling) The potatoes in this recipe are chilled after boiling to get them very firm so they won't fall apart when you slice and sauté them. Some of our editors think chilling also helps the potatoes
Ingredients
Instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
