Lunch: Thanksgiving Stuffed Shells Recipe
Ingredients
24 uncooked jumbo pasta shells
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup cubed cooked turkey
1 cup cooked stuffing
4 green onions, chopped
1 cup mashed sweet potatoes
1/4 teaspoon chili powder, optional
1/2 cup grated Parmesan cheese
1 cup turkey gravy, warmed
Instructions
Preheat oven to 350 °. Cook shells according to package directions for al dente.
Meanwhile, in a large bowl, mix mozzarella cheese, turkey, stuffing and green onions. In a small bowl, stir sweet potatoes and, if desired, mix in chili powder.
Drain shells; fill each with 2 tablespoons stuffing mixture and 2 teaspoons sweet potato mixture. Arrange in a greased 11x7-in. baking dish; sprinkle with Parmesan cheese. Bake, covered, 15-20 minutes or until heated through. Serve with gravy.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
