Lunch: Tuscan Beans
Ingredients
1 pound/500 g dried cannellini beans
2 cloves garlic, halved
1 sprig fresh rosemary
4 fresh sage leaves
Salt
4 tablespoons/60 ml extra-virgin olive oil, plus extra for drizzling
Water, as much as you need
Instructions
In a large pot add the beans, garlic, rosemary, sage leaves, salt, and 4 tablespoons olive oil. Fill up the pot with enough water to cover the beans. Cover the pot with a lid and cook for approximately 2 hours. Drain. Let cool and serve with a drizzle of olive oil. SERVINGS: 6 (SIDE) Calories: 338Total Fat: 9 gramsSaturated Fat: 1 gramsProtein: 18 gramsTotal carbohydrates: 45 gramsSugar: 1 gramFiber: 12 gramsCholesterol: 0 milligramsSodium: 131 milligrams
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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