Lunch: Grilled Tomahawk Chop
Ingredients
One 1 1/2-inch thick tomahawk beef chop (about 2 pounds)
Kosher salt and freshly ground black pepper
Instructions
Preheat your grill to medium-high heat. Generously season the chop with salt and pepper on both sides.
Grill the chop until it is nicely charred on the first side, 4 to 5 minutes. Flip the chop and cook until a meat thermometer reads 130 degrees for medium-rare, an additional 4 to 5 minutes. Remove the steak from the grill, cover it loosely with aluminum foil and let it rest for 15 minutes. Slice the chop and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
