Lunch: Chilaquiles with Roasted Tomatillo Salsa

Ingredients

1 pound fresh tomatillos
3 fresh serrano chiles
3 garlic cloves, unpeeled
1 large onion, coarsely chopped
Olive oil, as needed
Salt and freshly ground black pepper
1/2 cup fresh cilantro leaves
1/4 cup chicken broth or more as needed

Instructions

Special equipment: 4 individual casserole dishes

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