Lunch: Cheddar and Roasted Garlic Biscuits
Made with chicken broth, garlic, and shredded Cheddar cheese, these tender, flaky biscuits will become a family favorite.
Ingredients
5 c. all-purpose baking mix or buttermilk biscuit mix
1 c. shredded Cheddar cheese
1 3/4 c. Swanson® Chicken Broth (Regular, Natural Goodness™, or Certified Organic)
2 clove garlic
Instructions
Heat the oven to 450 degrees.
Stir the baking mix, cheese, broth, and garlic in a medium bowl with a fork to form a soft dough. Drop the dough by spoonfuls onto 2 ungreased baking sheets, making 24.
Bake for 10 minutes or until the biscuits are golden. Serve hot.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
