Lunch: Black-Eyed Pea Salad with Avocado and Jalapeno Recipe
Ingredients
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
1 large tomato, diced
1 medium ripe avocado, peeled and diced
1/3 cup chopped green pepper
2 green onions, chopped
1 tablespoon minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1/3 cup Italian salad dressing
Instructions
In a large serving bowl, combine all the ingredients; toss to coat. Serve with a slotted spoon.
Reviews
Add a review for Black-Eyed Pea Salad with Avocado and Jalapeno Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
