Lunch: Apple Brandy-Caramel Sauce
Recipe by Pam Lolley This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level.
Ingredients
1/2 cup firmly packed light brown sugar
1/4 cup butter
1/4 cup heavy cream
Pinch of table salt
1 tablespoon apple brandy
1 tablespoon powdered sugar
Instructions
Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat, and stir apple brandy. Whisk in powdered sugar; cool 15 minutes before serving.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
