Lunch: Smoky Onion Biscuit Squares Recipe

Ingredients

1 small onion, chopped
2 tablespoons butter
1/4 teaspoon sugar
1 garlic clove, minced
1-1/2 cups biscuit/baking mix
1/2 cup 2% milk
1 egg
1/4 pound smoked mozzarella cheese, shredded, divided
1 teaspoon salt-free Southwest chipotle seasoning blend

Instructions

In a small skillet, cook onion in butter over medium heat until tender. Add sugar; cook 10-15 minutes longer or until golden brown. Add garlic; cook for 1 minute. Cool slightly.
In a small bowl, combine the biscuit mix, milk and egg. Fold in 1/2 cup cheese, seasoning blend and onion mixture. Transfer to an 8-in.-square baking dish coated with cooking spray. Sprinkle with remaining cheese.
Bake at 400 ° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.

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