Lunch: Egg Burritos Recipe

Ingredients

12 Jones Dairy Farm Dry-Aged Bacon strips, diced
12 large eggs, lightly beaten
Salt and pepper to taste
10 flour tortillas (8 inches)
1-1/2 cups shredded cheddar cheese
1/2 cup thinly sliced green onions

Instructions

In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the eggs are completely set.
Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinkle with cheese, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 month.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds.

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