Lunch: Country Style Fried Potatoes
Recipe by sal These fried potatoes are the perfect companion for bacon and eggs. You may use oil instead of shortening if you wish.
Ingredients
1/3 cup shortening
6 large potatoes, peeled and cubed
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Instructions
In a large cast iron skillet, heat shortening over medium-high heat. Add potatoes and cook, stirring occasionally, until potatoes are golden brown. Season with salt, pepper, garlic powder and paprika. Serve hot.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
