Lunch: Creamy Peppermint Patties Recipe

Ingredients

1 package (8 ounces) cream cheese, softened
1 teaspoon peppermint extract
9 cups confectioners' sugar
1-1/2 cups milk chocolate chips
1-1/2 cups semisweet chocolate chips
3 tablespoons shortening

Instructions

Beat cream cheese and extract until smooth. Gradually add confectioners' sugar, beating well.
Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties about 1-1/2 to 1-3/4 in. in diameter. Cover and refrigerate until chilled, about 1 hour.
In a microwave, melt chips and shortening; stir until smooth. Cool slightly. Dip patties in melted chocolate, allowing excess to drip off; place on waxed paper until set. Store in the refrigerator.

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