Lunch: Grilled Herbed Chicken Drumettes With White Barbecue Sauce
Depending on where you live in the South, it may be 85 ° on January 1 or chilly. If it's the latter, our team says to "bundle up, and do it." The results of these chicken drumsticks are worth a brief shiver.
Ingredients
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
5 pounds chicken drumettes
Garnish: green onion curls
White Barbecue Sauce
Instructions
Combine first 7 ingredients. Rinse chicken, and pat dry; rub mixture over chicken. Place chicken in a zip-top plastic freezer bag. Seal bag, and chill 4 to 24 hours. Remove chicken from bag, discarding bag.
Preheat grill to 350 ° to 400 ° (medium-high) heat. Grill chicken, covered with grill lid, 20 to 25 minutes or until done, turning once. Garnish, if desired. Serve with White Barbecue Sauce.
Grilled Herbed Chicken Drumsticks: Substitute 10 to 12 drumsticks for drumettes. Proceed with recipe as directed, increasing grilling time to 25 to 30 minutes or until done, turning once. Makes 10-12 drumsticks. Prep: 15 min., Chill: 4 hr., Grill: 30 min.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
