Lunch: Everything Bagel Soft Pretzels
Ingredients
3 tablespoons unsalted butter, at room temperature, cut into small pieces, plus more for greasing
3 tablespoons firmly packed dark brown sugar
One 1/4-ounce package active dry yeast
6 cups all-purpose flour, plus more for kneading and dusting
2 teaspoons kosher salt
Cooking spray
Instructions
Reviews
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
