Dessert: Cocoa/Marshmallow Cookies Recipe

Ingredients

1 cup sugar
1/2 cup shortening
1 egg
1/4 cup 2% milk
1-3/4 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
12 large marshmallows, halved

Instructions

In a large bowl, cream sugar and shortening until light and fluffy. Beat in egg and milk. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well.
Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 ° for 8 minutes. Place half of a marshmallow on each cookie; bake 2 minutes longer.
Remove from oven and press marshmallows down with a fork. Cool. Meanwhile, for frosting, in a large bowl, combine the confectioners' sugar, cocoa, butter and enough milk to reach desired consistency. Pipe onto cookies.

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