Lunch: Worcestershire Braised Short Ribs Bunny Chow

Ingredients

3 onions, sliced
3 carrots, sliced
4 stalks celery, sliced
1/4 pound (4 ounces) anchovies
8 cloves garlic
1 jalapeno
2 ounces ginger
1/4 cup peppercorns
2 tablespoons cloves
2 quarts balsamic vinegar
1/2 cup tamarind paste
6 tablespoons molasses
3 quarts demi glace

Instructions

In a large stockpot, caramelize the onions, carrots, and celery. Add the anchovies, garlic, jalapeno, ginger, peppercorns, cloves, vinegar, tamarind paste, and molasses. Simmer for approximately 1 hour, stirring occasionally, until most of the vinegar taste is gone. Add the demi glace. Simmer for 1 hour, stirring occasionally. Season, strain through a fine mesh strainer and chill.

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