Dinner: Chili-Cheese Burgers Recipe
Ingredients
1/2 cup shredded cheddar cheese
6 tablespoons chili sauce, divided
1 tablespoon chili powder
1 pound ground beef
4 hamburger buns, split
Lettuce leaves, tomato slices and mayonnaise, optional
Instructions
In a large bowl, combine cheese, 2 tablespoons chili sauce and chili powder. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160 °. Serve on buns with remaining chili sauce and, if desired, lettuce, tomato and mayonnaise.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
