Breakfast: Baked Eggs in Bread Bowl
Delicious bread bowls filled with egg, bacon and parmesan cheese.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Ingredients
2 thin slices bacon
3 large eggs
3 tbsps parmesan cheese
3 bread rolls
Instructions
1. Preheat the oven to 350° F (175° C).
2. Cut the tops off the bread rolls about 1/2 inch wide.
3. Hallow out the bread rolls making room for the additional ingredients.
4. Add the raw egg, pieces of bacon to the center of the roll. Top with cheese.
5. Place in the oven and bake for 20 minutes
6. Add the tops to the baking sheet and cook for an additional 5 minutes.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 196 | ||
| Fat 9.77 | ||
| Carbohydrate 14.72 | ||
| Protein 11.77 | ||
