Lunch: Slow-Cooker Flank Steak Tacos

Flank steak is a leaner cut of red meat. You can also top these tasty tacos with avocado and cheese if desired.

Ingredients

1 ¼ pounds flank steak
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 lime, juiced
½ cup water
12 (6-inch) corn tortillas
¾ cup pico de gallo

Instructions

Place the flank steak in a slow-cooker. Sprinkle the meat with chili powder, cumin, and garlic powder. Pour the lime juice over the steak. Pour in the water.
Cover and cook on low for 6 hours or until done. Shred the steak with a fork.
Scoop about 1 ½ ounces steak into each tortilla. Top each taco with 1 tablespoon pico de gallo.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe is gluten-free.

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