Lunch: Cucumber & Turkey Tea Sandwiches
This recipe is super easy, but full of crunch, flavor, and freshness.
Ingredients
4 slices whole-wheat bread
4 teaspoons 1/3 less fat garden vegetable cream cheese
½ cucumber, peeled and thinly sliced (about 18 slices total)
4 ounces reduced-sodium turkey deli meat
Instructions
Spread 2 teaspoons cream cheese on 1 slice of bread. Then top with about 6-9 cucumber slices, 2 ounces turkey meat, and another slice of bread. Cut the sandwich at a diagonal into 4 pieces.
Repeat this procedure for the second sandwich.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 230 | ||
| Fat 4.5 | ||
| Carbohydrate 26 | ||
| Protein 20 | ||
