Dinner: Multigrain rice (Japgokbap: 잡곡밥)
Full recipe & photos: http://www.maangchi.com/recipe/multigrain-rice Recipe also available in my cookbook: http://www.maangchi.com/real If you’ve been watching my videos for a while, you’ve probably seen me eating purple rice. Sometimes dark purple, or sometimes lavender, it has a beautiful color and stands out on any table. It’s Korean multigrain rice, called japgokbap in Korean. It’s a pretty simple recipe and there are many variations to it, and I will make it differently depending on my mood, but today I’m going to show you a version that is reliably beautiful and delicious.
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
