Dinner: Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
http://www.maangchi.com/recipe/sundubu-jjigae It's about time for some sizzling, comforting stew, isn't it? How about sundubu-jjigae? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Enjoy my recipe, and let me know if you make this! Take a photo and send it to me!
This recipe includes fertility superfoods such as:
Health and fertility benefits of Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개)
Besides beneficial bacteria, kimchi is also a great source of beta-carotene, calcium, iron and vitamins A, C, B1 and B2. Kimchi and is full of probiotics which balance our pH level and ward off yeast infections and UTIs.
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
