Dinner: Mung bean filling for ice skin mooncakes, 去皮綠豆蓉餡
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 完成大約 300 克 = 10. 58 oz 1. 100 克 = 3.5 oz, 去皮綠豆 2. 60 克 = 2. 12 oz, 椰奶 3. 90 ml = 3 fl oz, 牛奶 4. 50 克 = 1. 77 oz, 糖 5. 1/4 荼匙鹽 6. 20 克 = 0. 7 oz, 牛油室温 7. 3 滴雲尼拿香液 Ingredients: around 300 grams = 10. 58 oz 1. 100 grams = 3. 5 oz, mung bean 2. 60 grams = 2. 12 oz, coconut milk 3. 90 ml = 3 fl oz, milk 4. 50 grams = 1. 77 oz, sugar 5. 1/4 tsp salt 6. 20 grams butter, room temperature 7. 3 drops vanilla extract
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
