Dinner: Pickled Vegetables Chinese style - By VahChef VahRehVah.com
This Chinese-style pickled vegetables is a combination of all different vegetables is the perfect appetizer dish to complement any chinese meal, and so unbelievably easy to make. http://www.vahrehvah.com/chinese-pickled-vegetables-1 Ingredients: Cucumber(long pieces) 1/2 Cup Shallots(small onions) 1/2 Cup Carrots(long pieces) 1/2 Cup Salt 1/2 Teaspoons Sugar 1 Teaspoons Rice vinegar 1/2 Cup Directions: 1. Take a bowl and add shallots, cucumber, carrots, little salt and toss it. 2. Add sugar, rice vinegar and mix it and keep aside for 1 hour. 3. Now the pickled vegetables Chinese style is ready. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
