Side Dish: Tangy Yams

Cubed yams in a tangy curry sauce.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients

1 tbsp garam masala
1 tbsp olive oil
1/2 fl oz orange juice
2 cloves garlic
1 medium onion
3 cups cubed yam

Instructions

1. Cut a large yam into 3/4" cubes.

2. Cut onion into medium-size pieces.

3. Mince garlic cloves.

4. Heat olive oil in a large fry pan and add the minced garlic. Heat until pungent.

5. Add chopped onions and cubed yams, and saute until tender.

6. Season with garam masala to taste.

7. Sprinkle with orange juice.

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