Dinner: Lasagna

An easy to make beef lasagna dish.

Prep Time: 30 mins

Cook Time: 65 mins

Total Time: 95 mins

Ingredients

3 cups chunky garden pasta sauce
6 oz whole wheat lasagna noodles
2 extra large eggs
2 cups shredded nonfat mozzarella cheese
1 3/4 cups cottage cheese
1/2 cup grated parmesan cheese
1/4 tsp ground black pepper
1/2 tsp salt
1/4 cup parsley fresh chopped
1 1/2 cups water
1 lb ground beef

Instructions

1. Heat oven to 350 °F (175 °C).

2. In 3-quart saucepan over medium-high heat, brown meat; drain.

3. Add spaghetti sauce and water; simmer about 10 minutes.

4. Meanwhile, in medium bowl, stir together cottage cheese, one-half mozzarella cheese, parmesan cheese, eggs, parsley, salt and pepper.

5. Pour about 1 cup sauce on bottom of 13x9" baking dish. Arrange 3 uncooked pasta pieces lengthwise over sauce; cover with 1 cup sauce. Spread one-half cheese filling over sauce.

6. Repeat layers of lasagna, sauce and cheese filling. Top with layer of lasagna and remaining sauce; sprinkle with mozzarella cheese.

7. Cover with foil. Bake 45 minutes. Remove foil; bake additional 10 minutes or until hot and bubbly.

8. Let stand 10 minutes before cutting.

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