Dinner: Cripsy Masala Bhindi/Okra Recipe With Airfryer by VahChef
Masala stuffed Okra or Crispy Masala Bhindi/ Okra is a very appetizing and alluring side-dish to eat that goes well with sambar rice or curd rice. Tender Okras are slit and stuffed with a amalgamation of amazing aromatic spicy and tangy spices http://www.vahrehvah.com/masala-stuffed-okra-air-fryer Ingredients: Ladiesfinger/ Bhendi 250 Grams Turmeric powder 1 Pinch Chilli powder 2 Teaspoons Coriander powder 2 Teaspoons Cumin powder 2 Teaspoons Chaat masala 1 Teaspoons Salt To tatse Chickpea flour 1/2 Cup Oil 5 ml Lime juice 2 Teaspoons Directions: 1.Preheat the air fryer at 180 degree C. 2.Slit the Bhendi (ladys finger) and keep aside. 3.Take a bowl and add turmeric pd, chilli pd, coriander pd, cumin pd, chaat masala, salt, chickpea flour, few drops of oil and lime juice. Mix to make a paste. 4.Stuff this masala inside the okra. 5.Put the stuffed okra in the air fryer and cook at 180 degree C for 7 minutes. Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
