Soup: Chicken, Tomato and Rice Soup
Crushed tomatoes, chicken, frozen veggies and rice make for a great soup.
Ingredients
1 tsp onion powder
6 oz chicken meat
3 oz hot sauce
1 1/2 cups chicken broth
1 can tomatoes
8 oz frozen vegetables
3 cups water
1/2 cup white rice
Instructions
1. Add chicken broth to 3 cups of water.
2. Add chicken.
3. Add rice.
4. Add frozen mixed vegetables.
5. Lastly, add in hot sauce, pepper and onion powder to taste, (real onions are good too).
6. Simmer till rice is tender, then serve.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 63 | ||
| Fat 0.4 | ||
| Carbohydrate 10.23 | ||
| Protein 4.74 | ||
