Lunch: Zucchini and Egg Bake

A tasty baked zucchini and egg recipe that's a great side dish.

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 60 mins

Ingredients

1/2 cup buttermilk, low fat
3/4 cup egg beaters
1 tsp italian seasoning
1 tsp garlic pepper
1 dash pepper
1 dash salt
1/4 tsp hot sauce
2 cloves garlic, chopped
1 medium onion, chopped
2 medium zucchini, grated

Instructions

1. Set oven to 350 °F (175 °C). Spray a 8 x 8" casserole dish with cooking spray.

2. In a large saucepan sprayed with cooking spray, sauté zucchini, onion, garlic, and dry seasonings until tender, approximately 8-10 minutes. Take off heat and let cool.

3. In a bowl, combine eggs, milk, and hot sauce - mix well.

4. Add egg mixture to zucchini. Mix and pour into casserole dish. Bake for 35-40 minutes until eggs are puffy and set.

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