Dessert: Chocolate Raspberry Pavlova
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 Chocolate Raspberry Pavlova is an impressive dessert that is quite simple to make. A large, crisp chocolate meringue with a soft centre is smothered with freshly whipped cream, raspberry sauce and fresh fruit. Perfect for feeding a crowd for any occasion - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 6 Egg Whites 1 1/2 Cups of Caster Sugar (Super Fine White Sugar) 2 Teaspoons of Vanilla Extract 2 Teaspoons of Cornflour (Corn Starch) 1 Teaspoon of White Vinegar 1/4 Cup of Cocoa Powder 50g of Milk Chocolate (finely grated) 125g of Raspberries (plus extra to decorate) 1 Tablespoon of Icing Sugar (Powdered Sugar) 600ml of Thickened Cream (or any cream suitable for whipping) Preparation Time: About 20 minutes Cooking Time: About 1 hour 15 minutes cooling time ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
