Dinner: Thai Green Curry
Flavorsome Thai vegetable curry with coconut milk and tofu.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
2 tbsp green curry paste
3 cups stir fry vegetables
1 cup light coconut milk
2 tbsps fish sauce
1/2 cup lime juice
14 oz tofu
Instructions
1. Chop tofu. Stir fry tofu and vegetables.
2. Mix coconut milk, green curry paste, fish sauce and lime juice together. Whisk until paste is dissolved.
3. Pour mixture into wok with tofu and vegetables. Heat through.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| Fat 9.18 | ||
| Carbohydrate 11.65 | ||
| Protein 11.15 | ||
