Dessert: Sticky Date Self-Saucing Toffee Pudding
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef Sticky Date Self-Saucing Toffee Pudding is a twist on the classic dessert. A delightful sponge pudding studded with chopped dates is hiding a secret - an amazing toffee sauce that actually integrates into the underside of the pudding. A unique and impressive dish that the whole family will love - Give it a go! MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME! http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK! http://www.facebook.com/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: PUDDING: 1 Cup of Dried Pitted Dates (chopped) Boiling Water 1 1/4 Cups of Self Raising Flour 2/3 Cups of Brown Sugar 2/3 Cup of Milk 50g Butter (melted) 1 Teaspoon of Mixed Spice SAUCE: 25g of Butter (chopped) 1/2 Cup of Brown Sugar 1 Cup of Boiling Water SERVES 6-8 Preparation Time: 20 minutes Chilling Time: About 10 minutes ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http://incompetech.com
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
