Dinner: Betty's Husband, Rick, Carving the Thanksgiving Turkey

Betty's husband, Rick carves the Thanksgiving turkey. The turkey has just been roasted and allowed to rest 15 or 20 minutes. Rick uses a freshly-sharpened knife for the carving procedure. Rick first separates the legs from the turkey, and cuts the drumstick from the thigh. He places the turkey drumsticks on a serving platter, and slices the remaining dark meat, cutting across the grain. He then makes a cut down the center of the breast and slices the white meat, cutting across the grain, and placing these on the platter in a pleasing arrangement. Any leftover pieces are saved for other purposes. The platter of turkey is garnished with some orange wedges and parsley. Please subscribe: http://www.youtube.com/bettyskitchen ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ NEW Cookbook:  "Betty's Kitchen Cookbook:  2013 Recipes" (c) 2014 Also available:  "The Betty's Kitchen Collection:  Second Edition" (c) 2013 *Both can be ordered from http://www.amazon.com or http://www.createspace.com ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website:  http://www.bettyskitchen.us ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Other places to watch Betty's Kitchen: Facebook:  https://www.facebook.com/pages/bettyskitchen/166973502092 Pinterest:  http://www.pinterest.com/bettyskitchen/bettyskitchen/ Twitter:  https://twitter.com/Myshine Google :  https://plus.google.com/108882445101872897307/posts ifood.tv:  http://www.ifood.tv/bettyskitchen Roku:  http://www.rokuguide.com/channels/betty's-kitchen​

Ingredients

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Instructions

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