Dinner: How to Make Melonpan (Melon Bread Recipe) メロンパン 作り方レシピ

Ingredients for Melonpan (5 pieces) メロンパンの作り方 字幕表示可 - Bread Dough - 140g Bread Flour (4.94 oz) 25g Sugar (0.882 oz) 1/3 tsp Salt 5g Non-Fat Dry Milk Powder (0.176 oz) 3g Instant Yeast (0.106 oz) - a little less than 1 tsp 1 tbsp Beaten Egg 70ml Warm Water (2.37 fl oz) 15g Butter (0.529 oz) Bread Flour for dusting - Cookie Dough - 25g Unsalted Butter (0.882 oz) 35g Sugar (1.23 oz) 25g Beaten Egg (0.882 oz) 80g Cake/Pastry Flour (2.82 oz) 1/4 tsp Baking Powder Bread Flour for dusting <材料> 5個分 パン生地 強力粉 140g 砂糖 25g 塩 小1/3 スキムミルク 5g インスタントドライイースト 3g(小1弱) 溶き卵 大1 温水 70ml バター 15g 打ち粉(強力粉) クッキー生地 無塩バター 25g 砂糖 35g 溶き卵 25g 薄力粉 80g ベーキングパウダー 小1/4 打ち粉(強力粉) http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog

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Instructions

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