Dinner: Chicken Karaage 鶏の唐揚げ 作り方レシピ
Ingredients for Chicken Karaage (serves 2) 300g Boneless Chicken Thigh (10.6 oz) ½ tsp Soy Sauce ½ tbsp Sake ¼ tsp Salt Pepper 1 tsp Grated Ginger Root 1 tsp Grated Garlic ½ tsp Sesame Oil ½ Beaten Egg 2½ tbsp Potato Starch or substitute: Corn Starch Lettuce Leaves Parsley Leaves Vegetable Oil http://facebook.com/cookingwithdog http://google.com/ cookingwithdog http://twitter.com/cookingwithdog 鶏の唐揚げ ＜材料2人分＞ 鶏もも肉：300g 醤油：小1/2 酒：大1/2 塩：小1/4 コショウ： 生姜すりおろし：小1 にんにくすりおろし：小１ ごま油：小1/2 溶き卵：1/2個分 片栗粉：大2と1/2 レタス パセリ 揚げ油
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
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