Dinner: Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ 作り方レシピ
http://twitter.com/cookingwithdog http://google.com/ cookingwithdog http://facebook.com/cookingwithdog Ingredients for Fried Shiso Wrapped Sardines (serves 1) 1 Sardine Fillet ½ Umeboshi - Pickled Plum Mayonnaise 4 Shiso Leaves ⅛ Lemon Wedge - Batter - 2 tbsp Any type of Wheat Flour 1 tsp Potato Starch or Corn Starch 2 tbsp Ice Water ＜材料＞1人分 いわし：1尾（4切れにする）(手開きで骨を取り除いたものを準備する) 梅干し：1/2個 マヨネーズ：適量 大葉：4枚 レモン櫛形：1/8個 [衣] 薄力粉：大2 片栗粉：小1 氷水：大2
This recipe includes fertility superfoods such as:
Health and fertility benefits of Fried Shiso Wrapped Sardines いわしの大葉巻き揚げ 作り方レシピ
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
